Project & Product Overview

Cold-pressed mustard oil (पारंपरिक कच्ची घानी सरसों का तेल) is an integral pillar of traditional Indian culinary culture and wellness. Manufactured by Upfront Enterprise at our manufacturing facility in Nathuawala, Dehradun, our cold-pressed mustard oil is produced using dedicated mechanical screw-type expellers to deliver unadulterated purity, sharp natural pungency, and vital nutrients directly from seed to bottle.

Mechanical Extraction & Processing Workflow

Our extraction methodology strictly avoids chemical solvents, artificial bleaching earths, and high-heat refining processes:

  1. Seed Sourcing & Pre-Cleaning: Sourcing dense, dark mustard seeds (Brassica nigra) that undergo multi-stage mechanical screening to remove dust, chaff, and foreign matter.
  2. Low-Temperature Screw Crushing: Seeds are crushed mechanically under controlled friction where temperatures remain below 45°C, ensuring essential heat-sensitive fatty acids and natural antioxidants do not degrade.
  3. Natural Settling & Fabric Filtration: The raw oil is filtered through food-grade micro-cotton fabric filters and allowed to clarify via natural gravitational sedimentation, eliminating the need for chemical degumming or synthetic clarifiers.
  4. Batch Bottling & Quality Sealing: Filled and sealed in hygienic food-grade PET containers and jars to protect the oil against moisture, ambient heat, and light exposure.

Quality Comparison: Cold-Pressed vs. Industrial Refined Oil

Parameter Cold-Pressed (Kachi Ghani) Industrial Refined Oil
Extraction Temperature Sub-45°C (Low Mechanical Heat) Over 200°C (High Thermal Refining)
Chemical Solvents Zero (100% Mechanical Press) Hexane and chemical neutralizers
Natural Aroma & Pungency Intact natural allyl isothiocyanate Deodorized (Neutral, flat profile)
Nutrient Profile Retains natural MUFA, Omega-3 & 6, Vitamin E Stripped during high-temperature bleaching

Product & Facility Specifications

Product Classification Cold-Pressed Kachi Ghani Mustard Oil (सरसों का तेल)
Available Formats 1 Litre PET Bottle & 5 Litre Jerry Can / Jar
Ingredients 100% Pure Mustard Seed Oil (Brassica nigra)
Processing Method Mechanical Cold-Press Screw Expeller (Low-Temperature)
Adulteration Standards Zero Argemone, Zero Mineral Oil, Zero Added Coloring Agents
Legal Manufacturer Upfront Enterprise
Manufacturing Address Ward No. 100, Gujronwali Road, Nathuawala, Dehradun, Uttarakhand – 248008
FSSAI License No. 12625005000533
GST Registration 05AKJPK8349P4ZB

Culinary & Everyday Use Cases

  • Traditional Indian Cooking: Ideal for tempering (tadka), robust North Indian curries, and sautéed greens (saag).
  • Natural Pickle Preservative: The natural antimicrobial properties protect seasonal mango, lime, and chilli pickles from spoilage.
  • High Smoke Point: Stable oil structure suitable for medium and deep frying without rapid thermal breakdown.

Commercial & Wholesale Inquiries

For bulk supply contracts, regional grocery distribution, or institutional kitchen supply across Uttarakhand and North India, reach out to our commercial desk:

Phone: +91 93899 23509 | Email: info@kathaitgold.com