Product Overview
Prized across India for its deep crimson pigmentation and pleasant, gentle warmth, Byadgi chilli is the secret behind rich, colorful curries. Hilvera Pure Byadgi Red Chilli Powder (ब्याडगी लाल मिर्च पाउडर) is crafted exclusively from hand-selected, sun-dried whole Byadgi chillies (Capsicum annuum) originating from Karnataka’s celebrated spice belts. Characterized by crinkled, slender pods, these chillies are naturally packed with capsanthin pigments and aromatic oleoresins.
Using controlled low-temperature pulverizer milling, our whole chillies are ground slowly without frictional heat buildup, ensuring delicate natural oils and vibrant color compounds remain intact. Completely free from artificial coloring agents, Sudan dyes, added starches, and preservatives, our byadgi red chilli powder dissolves smoothly in hot oil and simmering gravies without leaving dark specks or harsh throat burn.
Hygienically sorted, milled, and packed at our manufacturing unit in Nathuawala, Dehradun, Uttarakhand by Upfront Enterprise, Hilvera™ brings pure, unadulterated spices straight to your family kitchen.
Commonly known as byadgi mirch, this sun-dried byadgi chilli is ground into a fine byadgi chilli powder. Our pure byadgi red chilli powder gives curries a rich red color without harsh heat.
Why Choose Hilvera Pure Byadgi Red Chilli Powder?
- 100% Authentic Byadgi Chillies: Ground solely from whole sun-dried Byadgi chilli pods with zero spent seed waste, stems, or flour extenders.
- Rich Natural Color (High ASTA): Imparts an appetizing, brilliant ruby-red tone to curries, gravies, and marinades naturally without synthetic food colors.
- Mild-to-Moderate Heat Profile: Offers gentle warmth (approx. 8,000 – 15,000 SHU), making it ideal for family cooking, children, and mild palates.
- Zero Chemical Adulteration: Strictly tested and guaranteed free from toxic dyes (Sudan Red and Lead Chromate), mineral oils, and synthetic brighteners.
- Low-Temperature Pulverizing: Controlled cold milling keeps processing temperatures low, locking in volatile aroma compounds and natural oleoresins.
- Uniform Fine Grind: Disperses evenly in warm oil, ghee, and simmered sauces without clumping or gritty settling.
- Hygienically Packed in Dehradun: Processed, batch-tested, and sealed under controlled sanitary conditions by Upfront Enterprise (FSSAI Licensed).
Nutritional Information (Approx. per 100g)
| Nutrient | Value per 100g |
|---|---|
| Energy | ~282 kcal |
| Carbohydrates | ~56.6 g |
| Dietary Fiber | ~34.8 g |
| Protein | ~12.0 g |
| Total Fat | ~14.3 g |
| Trans Fat & Cholesterol | 0 g (Zero) |
| Natural Capsanthin & Vitamin A | Naturally Present |
Culinary Uses & Cooking Guide
- Restaurant-Style Gravies: Essential for butter chicken, shahi paneer, rogan josh, and rich tomato curries that require deep red color without scorching spiciness.
- Dal Tadka & Sambar: Adds vibrant red color and a warming aroma to everyday yellow dal, rasam, and South Indian curries.
- Tandoori & Tikka Marinades: Coats paneer tikka, soya chaap, and roasted vegetables in an appetizing red glaze when combined with curd and cold-pressed oil.
- Homemade Pickles & Chutneys: Provides signature crimson coloration and natural preservative strength to mango, lime, and mixed achaar.
- Snack Seasonings: Dust over roasted makhanas, aloo chaats, and crispy paratha fillings for gentle warmth.
Product Specifications
| Brand | Hilvera™ |
|---|---|
| Product Name | Pure Byadgi Red Chilli Powder (ब्याडगी लाल मिर्च पाउडर) |
| Chilli Variety | 100% Whole Dried Byadgi Chillies (Capsicum annuum) |
| Available Variants | 100g, 200g, 500g, 1 kg |
| Heat & Color Profile | Mild Heat (8,000 – 15,000 SHU) / High Natural Crimson Color (120 – 160 ASTA) |
| Grinding Method | Low-Temperature Air-Cooled Pulverizer Milling |
| Category | Pure Spices |
| Food Preference | 100% Vegetarian & Vegan |
| Added Colors / Dyes | Nil (Zero Added Sudan Dyes, Mineral Oils, or Chemical Colors) |
| Preservatives & Fillers | Nil (100% Pure Ground Spice) |
| Manufacturer & Packer | Upfront Enterprise |
| Manufacturing Facility | Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant, Dehradun, Uttarakhand – 248008, India |
| FSSAI License No. | 12625005000533 |
| GSTIN | 05AKJPK8349P4ZB |
| Country of Origin | India |
Storage & Handling Guidelines
- Store in a cool, dry pantry away from direct sunlight, steam, and stove heat.
- After opening, transfer the powder into an airtight glass or food-grade container to prevent color fading from light.
- Always use a clean, dry spoon to prevent moisture contamination and preserve freshness.
- Keep the container tightly closed after every use to preserve natural aromatic oils.
About Hilvera™ & Quality Commitment
Hilvera™ is an authentic food brand operated by Upfront Enterprise, based in Dehradun, Uttarakhand. We focus on delivering unadulterated everyday Indian kitchen essentials including pure single spices, stoneless-ground flours, and cold-pressed mustard and sesame oils.
Every batch of spice is processed, tested, and sealed under strict hygiene protocols at our registered manufacturing unit in Nathuawala, Dehradun to give your family pure, dependable food trust.
Hilvera Manufacturing Facility (Upfront Enterprise)Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala,
Dehradun, Uttarakhand – 248008, India
FSSAI License: 12625005000533 | GSTIN: 05AKJPK8349P4ZB
Frequently Asked Questions (FAQs)
What makes Byadgi red chilli powder special?
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Byadgi chillies are famous for their intense natural deep red color (high ASTA value) and low capsaicin heat. They impart a brilliant restaurant-style red color to dishes without making the food uncomfortably hot.
Is this Byadgi chilli powder similar to Kashmiri mirch?
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Yes. Like Kashmiri mirch, Byadgi chilli is prized primarily for vibrant natural color and mild warmth. In fact, many top chefs prefer authentic Byadgi chillies for their superior oleoresin content and richer gravy sheen.
Is Hilvera™ Byadgi Chilli Powder free from artificial colors and Sudan dyes?
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Yes. Hilvera™ Byadgi Red Chilli Powder contains 100% natural, unadulterated ground chillies. We test every batch to guarantee zero synthetic food colors, zero Sudan dyes, and zero chemical brighteners.
How should I store the 500g or 1kg pack after opening?
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Transfer the powder to an airtight glass or steel container and store it in a cool, dark cupboard away from direct sunlight. Keeping it protected from light preserves its vibrant red pigment for months.
Where is Hilvera™ Byadgi Red Chilli Powder manufactured and packed?
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It is processed, quality-tested, and packaged by Upfront Enterprise at our manufacturing facility in Nathuawala, Dehradun, Uttarakhand (FSSAI Lic. No. 12625005000533 and GSTIN 05AKJPK8349P4ZB).
Explore More Products on Hilvera.in
Pure Spices |
Atta & Flours |
Cold-Pressed Oils
Questions or wholesale inquiries? Contact Customer Support:
Phone / WhatsApp: +91 93899 23509 |
Email: info@hilvera.in














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