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Kathait Gold Cold Pressed Black Mustard Oil 1L – Pure Sarson Ka Tel
Original price was: ₹ 290.00.₹ 260.00Current price is: ₹ 260.00.
- 100% Pure Black Mustard: Single-source, unrefined oil with zero blending or palm oil.
- Cold-Pressed (Kachi Ghani): Low-temperature extraction without chemical solvents or heat bleaching.
- Natural Pungency (Jhanjh): Authentic sharp flavor and rich aroma for everyday tadkas and curries.
- High Smoke Point (~250°C): Heat-stable for deep frying, searing, and tempering.
- Pickle-Ready (Achar): Natural antimicrobial strength to preserve homemade pickles
In stock
Product Overview
Good Indian food starts with an honest cooking medium. Kathait Gold™ Cold Pressed Black Mustard Oil (कच्ची घानी सरसों का तेल) is crafted from clean, sound whole black mustard seeds selected specifically for daily household cooking. Unlike industrial refined oils that pass through high-heat processing and chemical deodorizers, our oil is pressed mechanically at controlled low temperatures to keep the natural aroma, living nutrients, and sharp flavor profile intact.
The result is a rich, golden-brown oil with authentic pungency (jhanjh) that brings out the best in everyday North Indian and regional recipes. Whether you are tempering yellow dal, slow-cooking a seasonal sabzi, frying crispy pakoras, or packing homemade pickles to mature under the sun, this oil provides dependable taste, clean frying performance, and total peace of mind for your family’s table.
Hygienically pressed, settled naturally without chemical filtration, and packed fresh at our manufacturing facility in Nathuawala, Dehradun, Uttarakhand by Upfront Enterprise, Kathait Gold™ brings true farm-to-kitchen purity directly to your doorstep.
Why Choose Kathait Gold™ Cold Pressed Mustard Oil?
- 100% Pure & Single-Source: Extracted solely from whole black mustard seeds. Never blended with cheap vegetable oils, palm oil, mineral oils, or argemone oil.
- Gentle Cold-Press Extraction: Single mechanical press at low temperatures protects the seed’s natural essential oils and antioxidants from heat degradation.
- Raw & Unrefined: Free from chemical neutralizing, caustic washing, artificial bleaching, and synthetic deodorizing.
- Naturally High Smoke Point (~250°C / 480°F): Perfect for Indian high-heat cooking, deep frying, pan roasting, and aromatic tempering without burning or smoking out your kitchen.
- Heart-Healthy Fatty Acid Balance: Naturally rich in Monounsaturated Fatty Acids (MUFA), Polyunsaturated Fatty Acids (PUFA), and balanced Omega-3 & Omega-6.
- Zero Trans Fats & Zero Cholesterol: Clean, unadulterated plant lipid profile suited for daily family wellness.
- Bottled Fresh in Dehradun: Processed and packed under strict hygiene protocols at our licensed facility (FSSAI Lic. No. 12625005000533).
Nutritional Information (Approx. per 100g)
| Nutrient | Value per 100g |
|---|---|
| Energy | ~900 kcal |
| Total Fat | 100 g |
| Monounsaturated Fatty Acids (MUFA) | ~65 – 70 g |
| Polyunsaturated Fatty Acids (PUFA) | ~20 – 25 g |
| Saturated Fatty Acids | ~5 – 8 g |
| Trans Fatty Acids & Cholesterol | 0 g (Zero) |
| Natural Vitamin E & Antioxidants | Naturally Present (~34 mg) |
Culinary Uses & Cooking Guide
- Aromatic Dal Tadka & Kadhi: Releases authentic warmth and aroma when blooming whole cumin, mustard seeds, and hing.
- Everyday Sabzis & Curries: Ideal for classic North Indian and Pahadi curries, such as sarson ka saag, aloo gobi, bhindi masala, and baingan bharta.
- Homemade Achaar (Pickle Preservation): Natural antimicrobial and preservative strength make it the gold standard for mango, lemon, green chilli, and mixed pickles.
- Tandoori & Tikka Marinades: Mixes smoothly with yogurt and ground spices for coating paneer tikka, roasted vegetables, and tawa grills.
- Deep Frying & Sautéing: Delivers crisp texture and clean taste to pooris, bhaturas, and festive pakoras.
Product Specifications
| Brand | Kathait Gold™ |
|---|---|
| Product Name | Cold Pressed Black Mustard Oil (कच्ची घानी सरसों का तेल) |
| Net Quantity / Volume | 1 Litre (1000 ml) |
| Ingredients | 100% Pure Whole Black Mustard Seeds (Brassica juncea) |
| Extraction Process | Mechanical Cold Pressed / Kachi Ghani Screw Press (Low Temperature) |
| Processing Type | 100% Raw, Cold Pressed, Unrefined Single-Press Oil |
| Dietary Preference | 100% Vegetarian & Vegan / Pure Cooking Oil |
| Allergen Declaration | Contains Mustard |
| Preservatives & Additives | Zero Added Chemicals, Zero Artificial Additives, Zero Argemone Oil |
| Manufacturer & Packer | Upfront Enterprise |
| Manufacturing Facility | Ward No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala, Chaktonwala Grant, Dehradun, Uttarakhand – 248008, India |
| FSSAI License No. | 12625005000533 |
| GSTIN | 05AKJPK8349P4ZB |
| Country of Origin | India |
Storage & Handling Guidelines
- Store the bottle in a cool, dry, and clean cupboard away from direct sunlight and stove heat.
- Keep the cap tightly closed after every use to lock in the oil’s natural aroma and freshness.
- Always use a clean, dry spoon or measuring cup to keep moisture out of the bottle.
- Do not pour used frying oil back into the original bottle.
Manufacturing & Brand Assurance
Kathait Gold™ is an authentic food brand operated by Upfront Enterprise in Dehradun, Uttarakhand. We are committed to real food values: pure ingredients, clean mechanical processing, and zero chemical adulteration.
Every bottle of mustard oil is cold-pressed in small batches, naturally settled without harsh chemical filters, and packaged under strict quality control at our Nathuawala facility.
Kathait Gold Manufacturing UnitWard No. 100, Gujronwali Road, Shree Krishna Vihar, Nathuawala,
Dehradun, Uttarakhand – 248008, India
FSSAI License: 12625005000533 | GSTIN: 05AKJPK8349P4ZB
Frequently Asked Questions (FAQs)
Is this mustard oil genuinely cold-pressed and unrefined?
+
Yes. Kathait Gold™ Mustard Oil is mechanically extracted at controlled low temperatures using screw-press technology. We never use chemical solvents, chemical bleaching, or artificial deodorizers, strictly meeting FSSAI Kachi Ghani purity standards.
What seeds are used to extract this oil?
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This oil is pressed exclusively from clean, sorted whole black mustard seeds, offering the classic pungent flavor and aroma expected from traditional household mustard oil.
Can I use this mustard oil for preparing pickles (achaar)?
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Yes. Pure cold-pressed mustard oil is the traditional preservative of choice for homemade mango, lemon, green chilli, and mixed achaar due to its natural antibacterial and antifungal properties.
Is this oil safe for deep frying?
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Yes. Pure unrefined mustard oil has a naturally high smoke point of roughly 250°C (480°F), making it stable for deep frying, sautéing, and high-heat tempering without breaking down into harmful compounds.
Where is Kathait Gold™ Mustard Oil manufactured?
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It is manufactured, tested, and bottled by Upfront Enterprise at the Kathait Gold Manufacturing Unit in Nathuawala, Dehradun, Uttarakhand (FSSAI Lic. No. 12625005000533, GSTIN 05AKJPK8349P4ZB).
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Questions or wholesale inquiries? Contact Customer Support:
Phone / WhatsApp: +91 93899 23509
Email: info@hilvera.in
| Weight | 1 kg |
|---|---|
| Pack Size | 1 LTR, 5 LTR |
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